Any Chip Cookies

(Based on the toll house butterscotch chip cookies recipe from Genius Kitchen.)

What you need:

2 1/4 cups of flour

3/4 cup of granulated sugar

3/4 cup of brown sugar

1 teaspoon of vanilla

1 cup (two sticks) of butter (softened is easier)

1 teaspoon of baking soda

1 teaspoon of salt

2 large eggs

2 cups (one 12oz package) of chips (chocolate/butterscotch/milk chocolate/whatever baking chips you got!)

Instructions:

1. Mix together flour, salt, and baking soda in a small bowl and set aside.

2. Cream together butter and sugars and add vanilla.

3. Add eggs one at a time

4. Slowly add in the flour mixture

5. When completely mixed together, add the chips

6. Drop by the spoonful onto an ungreased sheet pan.

7. Bake at 375 for 8-10 minutes in five batches of twelve.

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

A recipe that works for any chocolate, butterscotch, or other sweet baking chip you could think of! You could even mix and match chips as long as they amount to roughly 2 cups total. Let me know your favorite version, I love dark chocolate chips myself.