Update Post

Hello everyone,

I am glad to tell you I have not died, my play did well but the blog suffered by having it’s schedule destroyed. So here we are, in the spookiest of months, and I figured the interruption is a perfect time to change things up. So, I have decided the informative stuff while nice, runs out of material really quick because as you can tell, my culinary knowledge and spooky topics will run out. What I will never run out of is stories and recipes. These stories will be my own short stories, and the recipes, while sometimes found in a book or another website, will include step by step pictures of how to do it and what you need. Also any and all fun information about the recipes (stories, fun facts, origins) will be at the bottom, because it is a pet peeve of mine to scroll through ten paragraphs of text on a cell phone just to get to the think you clicked the link for.

When will this all start? Well, spooky time is coming up so you will see five short stories and five recipes (life pending) show up on Samhain (Halloween)! I hope you enjoy this new direction and if not, sorry but I was really running out of material. If you couldn’t tell, that was why my first ones were so good and trailed in quality as time went on. I’d rather not let us both deal with the less than high quality results. The old posts will ALL stay up though, I don’t want to delete anything in case someone needs a tidbit from the old posts.

I will make notes of my progress as always on @Tchefette on twitter and if you have any ideas of what types of horror stories or recipes you want to see, please post in the comments or email me at thehorrorchefette@gmail.com. Thank you all and see you this Halloween.